CSR & Sustainable Commitment
At Nouryla, responsibility is expressed through facts: short supply chain < 250 km, HVE potatoes, waste recovery, water recycling and quality of work life for our 21 team members.
Five concrete commitments
From raw-material selection to the well-being of our teams, our CSR approach is built on five documented and measurable pillars.
Short supply chain < 250 km
Priority potato sourcing from HVE-certified growers located within 250 km of Paris. Direct support to local French agriculture.
Potato waste management
Structured collection in dedicated bins to recover potato waste. No waste: every raw material is valorized.
Water savings
Recently installed treatment unit at the Trappes site: production water recycling and a drastic reduction of the water footprint.
Route optimization
Five vehicles under 3.5 tonnes, priority sourcing within 250 km and just-in-time flows to reduce overproduction and the carbon impact of deliveries.
Working conditions: 21 team members
Cap 2026: production smoothing to improve work pace. A human team of 21 at the heart of our single Trappes site.
Our environmental footprint
Local sourcing, waste recovery, water recycling and logistics optimization: documented levers, active on our Trappes site.
< 250 km
Potato sourcing
Priority growers around Paris
HVE
Sustainable agriculture
High Environmental Value certification on potatoes
Dedicated bins
Potato waste recovery
Structured collection, zero raw-material waste
Recycling
Production water
Recently installed treatment unit at Trappes
5 vehicles
< 3.5 tonnes
Optimized routes, next-day delivery
Just-in-time
Anti-overproduction
OrderLion digital flow + human sales support
< 250 km
Priority sourcing around Paris
"HVE-certified potatoes, 100% France-origin flour, full traceability from field to end consumer."
A local supply chain
Our sourcing strategy prioritizes French agriculture: HVE-certified potatoes within 250 km of Paris and 100% France-origin flour from Grands Moulins de Paris for our Noblépis bakery.
Potatoes within 250 km of Paris
Priority short-chain growers to reduce distances and guarantee freshness.
HVE: Sustainable agriculture
High Environmental Value potatoes, a recognized certification of responsible farming.
Bakery: strategic Île-de-France partner
100% France-origin flour from Grands Moulins de Paris for our Noblépis bakery.
Big bag = unique identifier
Every potato big bag carries a unique identifier for full downstream traceability.
Safety at the core of our processes
HACCP, laboratory testing, liquid eggs and ISO trajectory: our quality approach is inseparable from our CSR commitment.
HACCP applied
HACCP method strictly followed in the fries and bakery workshops for total food safety.
ISO 9001 / 14001 / 22000 trajectory
Active preparation for triple certification: quality, environment and food safety.
Liquid eggs in bakery
Shell eggs replaced by liquid eggs for reinforced sanitary safety.
Regular laboratory testing
Scheduled analyses on raw materials, work-in-progress and finished products to ensure compliance.
Quality of Work Life
21 team members at the heart of Nouryla: 6 bakers, 3 fries operators, 5 drivers and their supervisor, 1 maintenance technician and the sales-support team. Cap 2026 plans production smoothing to improve their work pace.
Transparency & Proximity
Our Trappes site (25 Avenue des Frères Lumière, 78190) remains open to dialogue with our partners across our entire CSR approach. Let's connect at +33 1 30 49 59 12.