Find our press releases, media resources and all the information you need to cover the Nouryla group and its brands.
Key figures that illustrate the group's growth and ambition.
3,5 t/h
Fries line capacity
21
Team members (Trappes)
250+
Clients delivered / day
8 000
Bakery pieces / day
The latest official news from the Nouryla group and its brands.
The Trappes hub (Paris region) launches its ISO 9001 (quality), 14001 (environment) and 22000 (food safety) certification trajectory, complementing the existing HACCP and HVE certification on potatoes.
The MAP project (Modified Atmosphere with Nitrogen/CO2 mix) prepares the move from a 7-day to a 12-15-day shelf life on fries, a key condition for shipping outside Île-de-France via STEF without breaking freshness.
Recent installation of a treatment unit that recycles production water at the Trappes site, drastically reducing the process's water footprint.
The Kroustis brand exclusively manufactures raw fresh vacuum-packed fries (10 kg bag, 7-day shelf life, 11x11 caliber, 70% skin-on), sourced as a priority from HVE-certified producers within 250 km of Paris.
Four years after the company's creation, launch of the bakery workshop: 8 000 pieces/day, Grands Moulins de Paris flour (100% France origin), brioche burger buns, bagels, Phillys and ultra-fresh hot-dog rolls.
A look back at Nouryla group highlights.
Highlights from our participation in Salon Street Food 2024: meetings with industry professionals, product demonstrations and new partnerships.
Download the logos and graphic elements of our brands for your publications and articles.
France's leading fresh-foods manufacturer
Ultra-fresh bakery
Vacuum-packed fresh fries
For interview requests, information or press materials, our communications team is at your disposal.
Communications & Press Relations Manager
Communications Department — Nouryla SAS
Head office — 25-32 Avenue des Frères Lumières, 78190 Trappes