Food Division
Two complementary workshops on a single site: Kroustis for fries and Noblépis for bakery. Local sourcing, strict HACCP, full traceability and 21 team members serving more than 250 clients delivered every day.
The Food division in figures
Two workshops, one site in Trappes (Paris region). A close-knit team committed to quality.
3,5 t/h
Fries capacity
8 000
Bread pieces / day
250+
B2B clients delivered / day
21
Team members
300+
Active clients
3 M€+
Revenue
A look inside our Trappes workshops
Two complementary industrial lines on a single site.
Kroustis
The fries workshop
3,5 t/h, 11x11 caliber, 10 kg vacuum-sealed
Noblépis
The bakery workshop
8 000 pieces/day, Grands Moulins de Paris flour
Bakery Workshop: 8 000 pieces/day
Daily just-in-time production at our Trappes site. Six bakers, 100% France-origin flour from Grands Moulins de Paris, liquid eggs for food safety and a critical 3-day shelf life.
Quality & Sourcing
An artisanal industrial bakery: France-origin flour, liquid eggs, strict HACCP and ISO 9001 / 14001 / 22000 trajectory.
100% France-origin flour
Supplied by Grands Moulins de Paris, our strategic partner in the Paris region.
HACCP & Liquid eggs
HACCP method strictly applied. Liquid eggs replace shell eggs to reinforce food safety.
8 000 pieces/day
Daily just-in-time production, critical 3-day shelf life, 6 bakers on the line.
ISO trajectory
ISO 9001, 14001 and 22000 trajectory: quality, environment, food safety.
7 steps & Critical Control Points
Final packaging: freshness cartons + base liner bag, sorting and palletizing by delivery zone.
Kneading
CCP: dough temperature controlled.
Rounding / Shaping
CCP: consistent dough piece weight.
Tray loading
CCP: even spacing on trays.
Fermentation
Controlled chamber. CCP: time + humidity.
Finishing
Egg wash + seeds. CCP: strict adherence to the order.
Traditional oven baking
CCP: Maillard reaction and crust formation.
Cooling
Natural cooling. CCP: moisture, shelf life.
Grands Moulins de Paris: a long-standing partner
Our Noblépis bakery works with a strategic partner in the Paris region: Grands Moulins de Paris supplies 100% France-origin flour. Liquid eggs replace shell eggs to guarantee food safety on every batch.
Fries Workshop: 3,5 t/h
Two flagship ranges (La Rustik skin-on, 70% of production, and L'Authentik skinless): 11x11 caliber, 10 kg vacuum-sealed bag, 7-day shelf life. HVE-certified potatoes sourced within 250 km of Paris, complemented by a Netherlands / Belgium network for seasonality.
Quality & Sourcing
HVE-certified potatoes through a short supply chain, big-bag traceability, 3,5-tonne/hour capacity managed by 3 fries operators and 1 maintenance technician.
Sourcing < 250 km from Paris
Priority growers in a short supply chain. Backed up by the Netherlands / Belgium network depending on seasonality.
HVE-certified potatoes
High Environmental Value: integrated and certified farming for our main supply.
Big-Bag traceability
Every potato big bag carries a unique identifier for full downstream traceability.
3,5 tonnes/hour
Fries workshop capacity. 10 kg vacuum-sealed bag, 11x11 caliber, 7-day shelf life (12-15 days with MAP coming soon).
A 7-step process
Current packaging: vacuum-sealed, 7-day shelf life. Coming soon, the MAP project (Modified Atmosphere) to extend to 12-15 days and roll out nationwide.
Primary sorting
Removal of non-conforming tubers on reception.
High-pressure washing
Deep cleaning of the potatoes.
Conditional peeling
Adjusted to specifications (Rustik skin-on / Authentik skinless).
11x11 cutting
Dynamic cutting block at 11x11 caliber.
Secondary sorting
Removal of small pieces and out-of-caliber fries.
Cold rinsing & blanching
Starch removal for better hold during cooking.
Centrifugal drying
Controlled drying then vacuum-sealed packaging (7-day shelf life; 12-15 days with MAP coming soon).
Shared logistics: 5pm cut-off, next-day delivery
Five vehicles under 3,5 tonnes, a 2-4°C buffer cold room, truck temperature checks before departure, palletizing by zone (Paris vs Greater Paris region), overnight prep and dawn departures: 250+ clients delivered every day across the Paris region and neighboring areas. Reach us at +33 1 30 49 59 12, 25-32 Avenue des Frères Lumières, 78190 Trappes.