The bakery tradition, reinvented
Noblepis bakes burger buns, sandwich rolls and brioche bagels with Grands Moulins de Paris flour. Box of 30 pieces, 3-day shelf life, dawn delivery for foodservice professionals.
Our Know-How
A 7-step process, from kneading to cooling: kneading with temperature CCP, rounding and shaping at constant weight, panning, fermentation in a controlled chamber, finishing (egg wash and seeds), traditional oven baking, natural cooling.
Grands Moulins de Paris flour
Premium milling quality, France origin. A reference flour for brioche breads with a soft, even crumb.
Controlled-chamber fermentation
A key step in our process: fermentation takes place in a regulated chamber to develop flavor, crumb and bake stability.
6 bakers, 8,000 pieces / day
A team of 6 bakers produces up to 8,000 pieces per day just-in-time, for a critical 3-day shelf life.
Ultra-short supply chain to Trappes
Main raw-materials partner in Île-de-France, overnight delivery, drivers leaving at dawn.
The baking workshop
8,000 pieces/day, Grands Moulins de Paris flour, controlled fermentation
Our Bakery Products
Burger buns, sandwich rolls, bagels and squid-ink specialty breads. Carton packaging of 30 pieces, 3-day shelf life, kept dry.
Noblépis · Bakery
Provencal
90g size-11 brioche burger bun, topped with thyme, paprika and tomatoes. Close your eyes and let yourself be carried away by a swirl of spices.
Noblépis · Bakery
Royal
90g size-11 brioche burger bun, sesame, plain, poppy or cereal. The perfect bun for your wildest burgers, ideal for 150g patties.
Noblépis · Bakery
Gourmet
80g size-9 brioche burger bun, sesame, plain, poppy or cereal. Perfect for juicy 90-100g patties.
Noblépis · Bakery
Potatoes Buns
70g size-8 brioche burger bun. A soft marvel crafted by us, ideal for Smash Burgers.
Noblépis · Bakery
Mini Burger
60g size-7 brioche burger bun, sesame, plain, poppy or cereal. The bun you need for your sliders and small bites.
Noblépis · Bakery
Philly
115g brioche sandwich roll, 24 cm long, sesame, plain, poppy or cereal. The roll fresh from Philadelphia, perfect for melted-cheese creations.
Noblépis · Bakery
Hot-Dog
70g brioche sandwich roll, 15 cm long, sesame, plain, poppy, cereal. Pick the hot-dog roll to delight your customers with even tastier recipes.
Noblépis · Bakery
Tregel
100g size-11 braided brioche bagel, sesame, plain, poppy or cereal. A bagel braided with love, the true chameleon of gastronomy, sweet and savory alike.
Noblépis · Bakery
Black Burger
Brioche burger bun with squid ink, in Royal or Gourmet range, sesame or plain. A marvel that will dazzle your customers.
Noblépis · Bakery
Lobster
Brioche lobster bun with squid ink, in Royal or Gourmet range, sesame or plain. Soft and full of flavor, ideal for sandwiches that make waves.
Quality & Ingredients
At Noblepis, quality is a daily obsession. Freshness-grade carton packaging with a base liner, geographic-zone palletization, overnight loading for next-day dawn delivery.
Kneading temperature CCP
Kneading is a critical control point: dough temperature is monitored on every batch.
100% France origin
A material commitment: Grands Moulins de Paris flour, liquid eggs and France-origin ingredients.
Secured liquid eggs
Shell eggs replaced by liquid eggs for reinforced food safety.
5pm cut-off, next-day delivery
Order before 5pm, overnight loading, delivery to clients at dawn.
A dawn-driven logistics, for breads at maximum freshness
Grands Moulins de Paris flour, liquid eggs, France-origin ingredients. Order cut-off at 5pm, overnight production, mid-night loading, drivers departing at dawn. Logistics designed for the critical 3-day shelf life.
France origin
Become a Noblepis partner
Restaurateurs, hoteliers and caterers: discover how Noblepis can enrich your bakery offering with brioche breads in boxes of 30, delivered at dawn, 3-day shelf life.