Join the Nouryla adventure
Join a French semi-industrial SME based in Trappes (Paris region), driven by its brands Kroustis (vacuum-packed fresh fries) and Noblépis (ultra-fresh bakery), and by one ambition: producing fresher, more traceable, more sustainable food.
Build your future with us
At Nouryla, every team member contributes to a meaningful mission: delivering top-quality products, made in France, with respect for people and the environment.
Growing SME
Join a fast-growing semi-industrial SME: 21 team members today, with national and European expansion in preparation.
Made in France
French industrial pride. Our single production site is in Trappes (Paris region), with HVE-certified potato sourcing within 250 km of Paris and 100% France-origin flour (Grands Moulins de Paris).
Continuous innovation
MAP project (Modified Atmosphere Packaging) to extend the fries shelf life from 7 to 12-15 days, water-recycling unit for production water, ISO 9001/14001/22000 trajectory underway.
Team Spirit
A collaborative culture where every voice counts. At Nouryla, success is collective and everyone's ideas are valued.
Continuous Training
We invest in our team members' development with tailored training paths and personalized support.
An environment where everyone thrives
At Nouryla, we believe performance starts with a healthy, stimulating and supportive work environment. Our company culture rests on three core pillars that guide our daily work.
We encourage individual initiative while fostering collective solidarity. Every team member helps drive the group's growth and is given the means to progress and innovate in their role.
21
engaged team members
1
single site in Trappes
2015
founded in
Roles to Fill
Discover our current opportunities and find the role that matches your ambitions.
Baker
Join the Noblépis workshop (8 000 pieces/day) on kneading, shaping, controlled fermentation and traditional oven baking. Just-in-time work for next-day delivery.
ApplyKroustis fries-line operator
Run the fries-line steps: sorting, high-pressure washing, 11x11 calibration, blanching, centrifugal drying and vacuum-sealed packaging in 10 kg bags.
ApplyRefrigerated driver — Paris region
Overnight / early-morning route on a refrigerated vehicle under 3,5 t (in-house fleet of 5 vehicles) to deliver 250+ B2B clients next-day across the Paris region.
ApplyMaintenance technician
Carry out preventive and corrective maintenance on the fries and bakery production lines at our single Trappes site.
ApplySales Support Assistant
Manage orders via OrderLion (70% of flows) with a 5pm cut-off, track delivery notes and invoices in CorLink, and support B2B clients on a daily basis.
ApplyNo matching opening?
We are always looking for motivated, passionate talent. Send us your spontaneous application and tell us about your background. Every profile is reviewed with care.