Nouryla quality, tracked by a unique number.
HACCP applied, ISO 9001/14001/22000 trajectory, HVE-certified potatoes, CorLink ERP: every order is traceable from initial customer request to final delivery.
0%
France-origin bakery
0%
Skin-on fries (signature)
0+
Clients delivered / day
0 pcs
Bakery / day
Core French network, European backup
French growers within 250 km of Paris as a priority (HVE potatoes), partners in Holland and Belgium to offset seasonality, and 100% France-origin bakery with flour from Grands Moulins de Paris.
100%
France-origin for the bakery
Flour from Grands Moulins de Paris, premium milling quality, delivered via an ultra-short circuit to our Trappes hub. For potatoes, the core network sits within 250 km of Paris (HVE).
Three Nouryla supply pillars
Our suppliers are not strangers. Meet the partner farmers and millers who make Nouryla freshness possible.
Potato grower: Network core
HVE-certified potatoes
France, < 250 km from Paris
« The heart of the Nouryla network is French growers located within 250 km of Paris. Reduced carbon footprint, maximum responsiveness and support for local farming. »
European backup network
Potatoes: high volumes
Holland & Belgium
« Our Dutch and Belgian partners secure high volumes and offset seasonality, while strictly meeting our quality specifications. »
Grands Moulins de Paris
Flour: signature bakery
France
« Our signature ingredient: flour from Grands Moulins de Paris. 100% France-origin, premium milling quality, delivered via an ultra-short circuit to Trappes. »
From big bag to plate, a unique number
CorLink ERP: every link is tracked, from the identified big bag to the operator scan, through to the fries delivery note carrying the exact transformed lot number.
Potato big bag
Unique identifier on every potato big bag: downstream traceability (supplier callback in case of dispute).
ERP receiving
Receiving and storage managed via the CorLink ERP for tight inbound control.
Production
Production declaration: the operator scans the lot, automatically consuming theoretical stock.
Lab controls
HACCP strictly applied, regular laboratory controls and Critical Control Points (CCP) on every line.
Packaging
Vacuum-packed fries with 7-day shelf life (evolving toward MAP at 12-15 days). Bakery in fresh-food cartons with bottom liner bag.
Delivery note & lot
Automatic delivery-note generation via the ERP. Each fries delivery note = the exact lot number matching the transformed potato batch.
Next-day delivery
5pm cut-off → overnight prep → dawn delivery. 2-4°C cold-room buffer, truck temperature checks.
End customer
Full traceability: from initial customer request to final delivery, thanks to the unique order number.
100%
Lot tracked from big bag to delivery note
CorLink
Reference ERP
CCP
on every line
Food safety
HACCP strictly applied, regular laboratory controls and Critical Control Points (CCP) on every line. Liquid eggs replacing shell eggs to eliminate sanitary risks: already in place.
Controlled packaging
Vacuum-packed fries (7-day shelf life, evolving toward MAP at 12-15 days). Bakery in fresh-food cartons with bottom liner bag: an essential hygiene barrier. Sorting and palletizing by geographic zone before dawn dispatch.
HACCP, HVE, ISO trajectory
HACCP applied, HVE-certified potatoes already in place. ISO 9001 (quality), ISO 14001 (environment) and ISO 22000 (food safety) certification trajectory underway.
HACCP
Food safety methods strictly applied across all our lines.
Applied
HVE
Haute Valeur Environnementale potatoes: integrated farming.
In place
ISO 9001
Quality management system: certification trajectory underway.
In progress
ISO 14001
Environmental management: certification trajectory underway.
In progress
ISO 22000
Food safety management: certification trajectory underway.
In progress
Potato process: 7 steps
Fries production cycle: 3.5 t/h capacity, 11x11 caliber, 70% of fries produced skin-on (signature).
Bread-making: 7 steps & CCPs
CCP: dough temperature at end of kneading
CCP: consistent dough piece weight
CCP: spacing / homogeneous proofing
CCP: time + humidity
CCP: strict adherence to the order specs
CCP: Maillard reaction, crust
CCP: moisture removal (shelf life)
Concrete numbers, verifiable
Local sourcing, signature 70% skin-on, mastered shelf life, 100% France-origin bakery: four indicators at the heart of Nouryla quality.
Local potato sourcing
from Paris
Network core: French growers within 250 km of Paris as a priority, for a reduced carbon footprint.
Progress
75%
Skin-on fries
skin-on
70% of our fries are produced skin-on: a premium visual signature and maximum tuber valorization.
Progress
70%
Vacuum-pack shelf life
MAP roadmap
Current vacuum packaging at 7-day shelf life. Roadmap toward Modified Atmosphere Packaging (Nitrogen/CO2) for 12-15 days.
Progress
60%
100% France bakery
France-origin
Flour from Grands Moulins de Paris, 100% France-origin. Main strategic partner in Île-de-France, ultra-short circuit.
Progress
100%
One site, one dedicated team
25-32 Avenue des Frères Lumières, 78190 Trappes. 21 team members, two industrial lines, an integrated ERP and the OrderLion app: everything brought together in one place to guarantee quality.
Single Trappes hub
All production concentrated at 25-32 Avenue des Frères Lumières, 78190 Trappes.
single site
Dedicated team
21 team members including 6 bakers, 3 fries operators, 1 maintenance technician, 5 drivers and their manager.
team members
Liquid eggs
Shell eggs replaced by liquid eggs: sanitary risk elimination, already in place.
shell eggs
Fries capacity
Vegetable line: cleaning, 11x11 cutting, immediate vacuum packaging. Mastered industrial capacity.
line capacity
Just-in-time bakery
Critical 3-day shelf life managed just-in-time thanks to the OrderLion ↔ ERP ↔ factory synchronization.
pieces / day
Documentation available to you
Specifications, product sheets, HACCP plan, ERP traceability diagrams: our Quality team shares all elements on request.
Request the quality dossier
Specifications, product sheets, HACCP plan, ERP traceability diagrams, potato & bread-making process: our Quality team shares all elements on request, tailored to your needs.
Contact the Quality teamTools & frameworks in place
HACCP
Hazard Analysis and Critical Control Points, strictly applied.
ERP CorLink
Digital orchestration: receiving, production, delivery notes, invoicing, end-to-end traceability.
OrderLion
Mobile order-taking app: 70% of flows, synced with the ERP.
ISO trajectory underway
ISO 9001
Quality management: certification trajectory underway.
ISO 14001 / 22000
Environmental management and food safety: underway.
Quality is proven, it is tracked, it is controlled
Questions about our HACCP processes, ISO trajectory, laboratory controls or ERP traceability? Our Quality team is at your disposal.